SEJUK°

The board

Eight peaks, a warm counter, and things in bottles.

Tap an ice to size it — solo, or berdua for two spoons — and stack the top. Your chit starts the blade; you pay at the counter. Every ice can be shaved onto coconut snow instead of milk, just say so in the note.

All 8 on the board

01° · The ices

Shaved when you're here.

Gunung Pandan: a tall dome of pale green pandan milk-snow, gula melaka syrup running down, toasted coconut on the peak. Bestseller

Gunung Pandan

The signature peak

Pandan milk-snow, molten gula melaka core, toasted coconut, kaya custard down one slope.

from
Bandung Monsoon: rose-pink milk snow with basil seeds clinging like rain and a ribbon of sweet milk.

Bandung Monsoon

Pink, properly

Rose bandung snow, basil-seed rain, sweet milk at the peak. The void deck remembers.

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Malt Avalanche: deep cocoa-brown malt snow, chocolate rubble down one slope, condensed milk over the summit. Bestseller

Malt Avalanche

Poured at the counter

Dark malt snow, chocolate rubble, condensed milk poured in front of you. You say when.

gluten
from
Chendol Glacier: white coconut snow draped with green pandan chendol, red beans and gula melaka syrup.

Chendol Glacier

Dairy-free

Coconut snow, chendol cut each morning, slow red beans, gula melaka from Melaka.

dairy-freevegan
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Soursop Squall: pale ivory soursop granita with a coarse sparkling texture and calamansi halves on top.

Soursop Squall

The sharpest cold

Soursop crushed with calamansi, frozen into sparkling granita. The sourest thing we own.

dairy-freevegan
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Mango Sticky Peak: coconut snow stacked with golden mango cubes, toasted rice and salted coconut caramel. Season

Mango Sticky Peak

Gone by evening

Coconut snow, ripe mango, toasted-rice crunch, salted coconut caramel. While the crate lasts.

dairy-free
from
Kopi Tarik Summit: coffee-brown milk snow, butter toast cubes at the base, condensed milk pulled across the peak.

Kopi Tarik Summit

Breakfast, frozen

Kopi-o snow pulled with condensed milk, butter-sugar toast at the base. The morning, at −4°.

gluten
from
Lychee Kacang: blush-white lychee snow over whole lychees, grass jelly cubes and attap seeds, ruby syrup on the peak.

Lychee Kacang

A polite remembering

Lychee snow, attap chee, grass jelly, pearl barley — ice kacang with its elbows off the table.

dairy-free
from

02° · The warm counter

Three warm things, for contrast.

Ondeh Trio: three pandan-green mochi rolled in grated coconut, one broken open with palm sugar flowing out.

Ondeh Trio

Three warm pandan mochi rolled in fresh coconut. The gula floods out; this is the point.

dairy-freevegan
Gula Butter Waffle: a crisp golden waffle strip brushed with dark palm-sugar butter glaze, glaze dripping from one corner.

Gula Butter Waffle

A crisp strip under dark gula-butter glaze. Order beside something cold and alternate.

gluten
Ginger Tang Yuan: three white rice balls floating in clear amber ginger soup with curls of young ginger.

Ginger Tang Yuan

Three rice balls in clear young-ginger soup. For the friend who claims to be cold.

dairy-freevegan

03° · Cold drinks

To hold in the other hand.

Kopi Peng

Proper sock kopi over clear ice.

Pandan Cold Brew

Green tea cold-brewed with pandan, unsweetened.

Jasmine Calamansi Fizz

Jasmine tea, calamansi, soda. No syrup unless you ask.

Whole Young Coconut

One coconut, one straw, one spoon.

Three tall glass bottles of SEJUK syrup — amber gula melaka, green pandan and rose-red bandung — beaded with condensation.

04° · Take-home

The syrup kitchen, bottled.

Small batches, poured on the day they're made, sold until the shelf is bare. Collect with your chit at either room.

Gula Melaka Syrup

250 ml · smoked palm sugar, nothing else.

Pandan Syrup

250 ml · pressed leaf and cane sugar.

Bandung Rose Syrup

250 ml · the monsoon itself.