Bestseller
Gunung Pandan
The signature peak
Pandan milk-snow over a molten gula melaka core, toasted coconut, one spoon of kaya custard down the slope.
We freeze milk into clear blocks for two days, shave it into snow the moment you arrive, and pour Singapore over the top — pandan, gula melaka, bandung, kopi. Eat it fast. It won't wait.
−4.0° AT THE BLADE
01° · The forecast
Bestseller
The signature peak
Pandan milk-snow over a molten gula melaka core, toasted coconut, one spoon of kaya custard down the slope.
Bestseller
Poured at the counter
Dark malt snow, chocolate rubble, and a condensed-milk pour that happens in front of you. You say when.
Season
Gone by evening
Coconut snow under ripe mango, toasted-rice crunch, salted coconut caramel running down two slopes.
02° · House law
There is no delivery, and there never will be. Snow shaved at noon is water by half past. So we do it the only honest way: your chit starts the blade, and your ice is born about ninety seconds before you eat it.
03° · The range





04° · The house
Fast-frozen ice is cloudy, brittle and loud under the blade. Ours freezes for forty-eight hours in small tanks, so it comes off the machine as something closer to snow — dense, clear, and quiet. Then the syrup kitchen gets involved.
05° · Find us
…
56 Eng Hoon Street, #01-70
Singapore 160056 · 8 min from Tiong Bahru MRT
…
208 Joo Chiat Road
Singapore 427469 · 6 min from Marine Parade MRT