Cantonese & Sichuan · Since 2019

The menu is
a round table.

Chinese food is ordered for the table, not the plate — so this menu is built that way. Choose a dish and it lands on the table. Keep going until the table looks right.

點菜之道 How to order

  1. 01

    One dish per person

    The rough rule for a shared table. Four people, four dishes — then a rice on top.

  2. 02

    Spread the cooking

    Something steamed, something fried, something braised. Not four of the same thing.

  3. 03

    Always a green

    It resets the palate between the heavy dishes. The table tells you if you've skipped it.

  4. 04

    Rice last

    It arrives with the mains, not before. It's there to carry sauce, not to fill you up first.

造訪 Visit

Where

18 Keong Saik Road

Singapore 089127

Outram Park MRT, six minutes on foot.

Lunch

11:30 – 14:30

Tuesday to Sunday.

Last order 14:00. Closed Mondays.

Dinner

17:30 – 22:00

Tuesday to Sunday.

Round tables seat up to ten.

Bookings

Tables of 6+

By phone only, so we can talk the menu through.

Walk-ins welcome for smaller tables.